Buttermilk pineapple cake

need 2 sticks of butter softened
blend well with 1/2 cup sugar until mixture is smooth

fold in 1/2 cup butter milk until smooth
mix in 1/2 cup pineapple juice from a can of crushed pineapple
stir in 1/2 can crushed pineapple

add 1 tsp vanilla

blend well
add 2 tsp baking powder and fold in 2 and 1/2 cups flour


bake 325 degrees for 30 min in a deep pan


allow to cool
in the meantime whip 1 cup heavy cream, add rest of crushed pineapple

when cake is cooled slice in half ( top and bottom) ans scoop whipped mixture in between. Replace top on cake and cover with remaining frosting.